Mardi Gras Pasta Dinner Fundraiser
Hosted by Northern Rhode Island Council of the arts and Catholic Financial Life. Dinner prepared by local chef Gary McLaughlin and features all-you-can-eat pasta, meatballs, salad, bread and more. tickets $8 adults and children 10 and above; $4 children 9 and younger; and kids under 2 eat free. Call Romeo Berthiaume at 401-651-4739, Paul Plante at 401-769-3141 or Marlene Gagnon at 401-658-0716. All proceeds will go to help defray expenses for the 2014 Mardi Gras celebration scheduled for Feb. 22, 2014.